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Feeling the Heat? Rising Food Costs Are Squeezing Restaurant Profits — Here’s How to Take Control
It’s no secret—food costs are on the rise, and it’s hitting restaurants hard. In the last year alone, U.S. food prices for restaurants and food-away-from-home businesses have increased by over 5%, with items like eggs, beef, and dairy seeing double-digit increases in...
Understanding Restaurant Labor Costs: Benchmarks, Tips, and CFO Insights
In the dynamic world of restaurant management, labor costs stand as one of the most significant expenses. Striking the right balance is crucial—not only for profitability but also for maintaining a motivated and efficient team. Let's delve into the ideal labor cost...
Top 3 Financial Mistakes Restaurant Owners Make (and How to Fix Them)
Running a restaurant isn’t just about creating great food and serving happy guests—it’s about managing a business with tight margins, high overhead, and constant moving parts. As a professional bookkeeper and restaurant CFO, I’ve worked with countless small business...
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